Allow the grill to heat up to at least 600°F. Step 3. Meanwhile, roll out the dough into a circle or oval. The dough should be room temp for easier rolling and optimal cooking. Use a pizza peel or well-floured flat baking sheet for easy transferring. Step 4. Brush the grates with oil using a basting brush.
Follow the linked Serious Eats dough recipe. Let the dough rest for at least 24 hours in the fridge, we find 2-5 days is really the sweet spot. Remove the dough from the fridge and let it rest at room temperature for couple hours before using. Divide into three roughly 5½ inch dough balls and place on parchment paper.
Step 2: Slide The Pizza onto The Pizza Stone. When the preheating is done, you need to slide the pizza onto the pizza stone with the help of a pizza peel. The process is a bit tricky. So, you need to focus well while sliding. You can also use a spatula with it for extra support.
A grill is an amazing piece of equipment that can help you cook almost anything, even pizza. While smaller, personal pizzas can be laid directly on the grates and get baked by a charcoal or gas

If using a gas grill, preheat to medium-high heat. Cover the grill and cook for 8-10 minutes, until the crust is crisp. If the crust starts to char, move the pizza to a cooler part of the grill. Place the pizza on the grill, close the lid, and cook for about 10 minutes.

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Start by heating up the grill; you can use either charcoal or propane. Then take your flattened-out pizza dough and put it right on the grill, shutting the top. You will let one side cook until
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how to cook pizza on a grill